WThis is a simplified interpretation of a cocktail from a new drinks list. It's a batch premix which is packed full of tastes of a festive period, rendering it perfect for hosting a celebration. Any leftover cordial to use in brunch beverages, sweets, or for additional servings of bikinis.
Bikini Recipe
Yields 10 people
Ingredients for the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Premix (yields 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
Making the Citrus Syrup: Put the listed ingredients into a saucepan, bring to a simmer, stirring so the sugar melts. After that, remove from the stove allowing it to reach room temperature fully. Decant to a clean bottle, cap it keeping it in the refrigerator, where it will keep for about four weeks.
To make Batch Mix: Combine all the liquids in a sizeable container, let it rest for an hour, then pass it through best through a fine cloth, making it completely strained.
For serving: Add 85ml from the premix to a cocktail shaker containing ice, and stir carefully for about 60 seconds until cold. Pour into a frosted cocktail glass or a similar vessel, top with the cranberries and complete it by giving it a light spray with the mandarin essence over the drink.
